Eight lollipop lamb chops served with rice and asparagus.

Two sauteed chicken breasts (fried or grilled) topped with our house lemonato sauce and capers. Served with rice and asparagus.

A delicious 22oz porterhouse seasoned and grilled to perfection and served with a baked potato.

Two succulent pork chops with a sweet and salty glaze and charred on the outside with a juicy center. Served with rice and asparagus.

Fresh Atlantic salmon filet grilled and caramelized with our house bourbon glaze. Served with rice and asparagus.

Center cut tenderloin season to perfection. Served with a baked potato.

Fall-off-the-bone pork shank served over a bed of rice with our homemade red sauce, asparagus, and lightly sprinkled with feta.

Seasoned and sautéed hot peppers served over a bed of rice with balsamic glaze drizzle. Choice of chicken or gyro meat.

Grilled Chilean and Sea Bass, served over a bit of rice, topped with a delicate lemon butter sauce, and paired with grilled asparagus, finished with shaved Parmesan.

Tender & juicy chicken on a bed of rice, grilled green peppers, red onion topped with a sweet teriyaki glaze